Kaalar Basmati Sella Rice is a premium parboiled Basmati variety, known for its firm texture and extra-long grain that stays intact and separate even after cooking. The parboiling process locks in natural nutrients while giving the rice a distinctive golden hue and non-sticky finish — a top choice for those who love a firmer bite in their biryani and pulao.
Product Highlights:
- Parboiled (Sella) processing for a firmer, non-sticky texture
- Extra-long grain that resists breakage during cooking
- Retains more natural nutrients due to the parboiling process
- Net Weight: 5 kg
- 100% natural, no additives or artificial processing
- Ideal for biryani, pulao, and festive rice dishes
- Trusted Kaalar quality since 1999
Why Choose Kaalar Basmati Sella Rice?
Sella rice is a favorite among biryani lovers for its ability to hold shape and texture even after prolonged cooking. Each grain elongates beautifully while staying firm and separate, giving your dishes a professional, restaurant-style finish every time.
Usage: Best suited for biryani, pulao, and any rice dish that requires firm, separate grains. Soak for 20-30 minutes before cooking for best results.
Storage Instructions: Store in a cool, dry place away from moisture and direct sunlight. Keep sealed after opening to retain freshness.
